One for all, and all for – – –

Jack guest posts (late – and briefly)

Poor Kelley, our master chef and proprietor of ‘The Second Story Cafe’, which resides upstairs in our bookstore, went down with the galloping cruds today. She managed to struggle through lunchtime, then we sent her home to bed with a stern warning to not show face until we open on Tuesday.
So we will be the resident cooks tomorrow – – –
– – – But, wait, tomorrow we inaugurate our series of musicals dinners, with Christian Dimick and Witold Wolny providing classical guitar music and the cafe serving Italian food starting at 6.00 pm. Yikes!! But then there’s breakfast from 8.30 am and lunch from 11.00 am – Heavens, jings and help ma boab!!! We’ve been dining on Kelley’s delectable offerings every morning and lunchtime since she started, without a care in the world as to how the food was produced, so now we need to remember how to do this stuff – pronto!
Tonight (after we raided the grocery store) Wendy prepared quiches and lasagna, while I set up the coffee and primed myself to produce a risotto tomorrow afternoon (not to mention bacon and eggs in the morning). Wendy’s also working on something called a “blueberry french toast casserole.”

Ho boy.
We’ve had a fair bit of unexpected emergencies this week involving a bleeding dog and a sick goat. These meant Kelley and her acolytes minded the bookstore as well as the cafe, so this is all just a fair exchange of labor IMHO.
Now – where is the rice? and the olive oil? and the – – – – –
Y’all come – if you dare.

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Filed under Big Stone Gap, bookstore management, humor, Life reflections, Uncategorized

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