The Monday Book: Death with all the Trimmings by Lucy Burdette

burdetteLucy mailed this book to me so I could blog it. I like cozy mysteries, and this one is food-based. It is set in Key West with her recurring detective Haley Snow, a food writer. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

It all goes downhill from there, with some funny bits about ex-husbands and love interests. This is a great beach read, seeing as it takes place over Christmas and at a beach. The dialogue is quick, the action straightforward and the humor cute. If you happen to be a foodie (I’m not) you will have extra special fun with some of the humor and descriptions. Since I was reading it on a plane while starving over their $8 cheese plate (two slices of cheddar and half an apple) some of the funnier bits may have been lost on me.

Context is everything.

Death with All the Trimmings is part of a series, and since there is some character development based on prior relationships, you may want to start at the beginning. Check out Lucy’s web page for the books in order: http://www.cozy-mystery.com/Lucy-Burdette.html

And have fun!

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2 Comments

Filed under between books, Big Stone Gap, book reviews, bookstore management, humor, Little Bookstore of Big Stone Gap, publishing, reading, Sarah Nelson, small town USA, Uncategorized, Wendy Welch, writing

2 responses to “The Monday Book: Death with all the Trimmings by Lucy Burdette

  1. This is a fun series to read and I enjoy all the “extras”!

  2. I read it at home, and found myself wanting to try food ideas . . .

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