Food for Thought

Jack’s weekly guest post homes in on gastronomic reminders –

It’s sometimes surprising the connections that can be made in our local supermarket, and I don’t mean the people you bump into.

Our Good Chef Kelley, owner of The Second Story Cafe here above the bookstore, often shops for us when she’s getting in her cafe provisions, and sometimes surprises us with something she thought we’d specially like. Imagine our astonishment when she triumphantly ploncked down two packs of Mull of Kintyre mature cheese in front of us a few weeks ago. – Mull of Kintyre, for goodness sake!

The Mull of Kintyre is a hard-to-get-to promontory in the Southwest of Scotland, within sight of the North of Ireland. It’s most famous for two things: it was part of the ancient Kingdom of Dalriada, which composed the SW of Scotland and Antrim in Ireland as well as the sea between; and Paul McCartney (remember him?) who owns a house there and wrote what is probably his worst ever song about the place!

Paul’s song is affectionately known as ‘Mulligan’s Tire’ in Scotland, so the label on the cheese is rather clever and subtle (do you get it?)

DSCN0726

And then there’s the San Daniele Prosciutto Wendy came home with from a business trip to Abingdon (a wealthy town about an hour away) last week, which immediately took me back to Friuli in NE Italy where my old group Heritage had such great times playing at FolkEst back in the eighties. We were based in San Daniele and looked after royally by the lovely guy who’s family owned the most respected prosciutto place in town. I love the stuff and was gob smacked when Wendy handed me the packet.

There’s our long-running search for Romanian Pinot Noir, which we fell in love with when we were both working there temporarily, way back in 2002. We were delighted to find when we got back to Scotland that the local Tesco supermarket not only stocked it but it was the very same brand – Prahova Valley. Since moving to Virginia we’ve spent years trying to persuade the local supermarket – – –

I didn’t mention Patak’s hot curry paste, or elderflower presse, or McVittie’s plain chocolate digestives, or, or, – – –

Something about food just transports us back to special places and times, doesn’t it? The good news is, with the exception of the Romanian Pinot, our sweet little local Food City (owned by KVAT) has mostly managed to get in these items. They also try to buy produce from local farmers, regionally specific to each of their stores.

Here’s to supporting the local guys! We really need to send them a bottle of the Prahova Valley next time we find it online…..

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One response to “Food for Thought

  1. Pat R

    Ahhh the taste of memories!  From: “Wendy Welch, Little Bookstore of Big Stone Gap” To: ka8ika@yahoo.com Sent: Wednesday, August 19, 2015 8:37 PM Subject: [New post] Foof for Thought #yiv6824435543 a:hover {color:red;}#yiv6824435543 a {text-decoration:none;color:#0088cc;}#yiv6824435543 a.yiv6824435543primaryactionlink:link, #yiv6824435543 a.yiv6824435543primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv6824435543 a.yiv6824435543primaryactionlink:hover, #yiv6824435543 a.yiv6824435543primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv6824435543 WordPress.com | wendywelch posted: “Jack’s weekly guest post homes in on gastronomic reminders -It’s sometimes surprising the connections that can be made in our local supermarket, and I don’t mean the people you bump into.Our Good Chef Kelley, owner of The Second Story Cafe here ab” | |

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