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My Life of Spice

Aargh – It’s Thursday already – – – Jack’s Wednesday guest post

When I left school at the age of sixteen I commenced a five year apprenticeship as a painter, decorator and sign-writer and then continued to ply my trade until in my late thirties I started teaching these skills in the local community college. Nowadays most of the materials used back then have been phased out or outright banned for health and safety reasons but I worked with lots of highly volatile and toxic stuff. Over time I gradually lost my sense of smell and now have none at all, although strangely I occasionally have smell ‘memories’ that are triggered by particular sights or sounds, or family stories.

All this is to lead in to the reason why I love to both cook and eat spicy food – particularly Indian curries. Back in the 1970s I had enjoyed visiting Chinese restaurants which could be found all over Scotland, discovered curry on their menus and was instantly ‘hooked’! Not long after that Indian restaurants began to appear and are now more numerous than the Chinese ones.

Curry

It was an obvious step from enjoying the professional offerings to attempting to make them myself, as did many of my friends. But I was always looking for the elusive and special taste of the restaurants, and it took a long time and the advent of the internet and my Google friend before I finally found their secret. It was all about preparing a basic sauce in bulk, then freezing it in handy sized bags, to be used later along with fresh veggies and meats and additional spices.

http://www.greatcurryrecipes.net/2011/06/24/how-to-make-restaurant-style-curry-sauce-for-use-in-many-different-curry-recipes/

Finally (or almost) Wendy and I attended week long courses at John C Campbell Folk School in S. Carolina some years ago. Wendy went for chair caning and I discovered a wonderful Indian woman called Ruby. She taught me and a zany group of folk all the finer points of making, not just curries, but samosas, pakoras, soups and desserts including balancing sugar and lemon juice and lots of other great tips. We cannot recommend enough checking out that wonderful Folk School and their offerings throughout the year!

Finally (really) – more recently Wendy and I found ourselves with time to spare in Cincinnati and discovered the wonderful Findlay Market, a year-round covered smorgasbord of international foods. It had a spice counter and we saw a spice mix called ‘Apocalypse’ that included ghost pepper along with all the usual curry spice blend.

So my procedure now is to heat some olive oil and butter in the electric griddle – fry a teaspoon of Apocalypse, a teaspoon of ground ginger and a teaspoon of minced garlic. Add coarsely chopped onion and fry until just browned. Then the defrosted bulk sauce and finally any additional veggies or meats. The last thing is to stir in a dessert spoon of Garam Masala as everything is simmering.

I believe I feel a smell memory coming on – – –

 

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Bits and Pieces – –

Jack makes his deadline in time for once – –

Just some random stuff about my week –

I finally woke up on Friday morning to no pain in my hip, then Saturday morning as well – so far it’s been six days with no pain. Yesterday I was at my chiropractor Dr Teri and told her the good news, adding “the Ibuprofen seems to have really helped”. “Yes” she said “maybe my adjustments did too”. Sometimes it’s just too easy to offend people unthinkingly – write one hundred times – I must think before – – –

A good few years ago I wanted a ‘parlor guitar’ so, when I flew anywhere I could put it in the overhead bin (having heard of and witnessed terrible things with checked instruments). I found a guy on-line who was in California and specialized in finding them in auctions and house clearances. A few weeks later I was the proud owner of a 1906 Lyon and Healy Lakeside. It was gorgeous, with a real punchy sound and is the only guitar I’ve ever seen with an oak back and sides. Sadly it deteriorated rather quickly until it became just a decoration in the bookstore. But it’s just been completely rebuilt by an expert luthier in Nashville and I’ll have it back next week!

I have a Martin D35 I hardly ever play so that will be sold to pay for the work on the Lakeside – – –

I’ve always had a strange attitude to jobs and tasks and will throw myself into some while pushing others to the back of the line. This week sees two of the pushed back ones finally struggling to the front. I got four grant applications for our Celtic festival written and sent off and tomorrow will see the start of our long overdue bookstore deep-clean. That will involve boxing up lots of books, then removing bookshelves from the walls and stacking them (and the boxes of books) out of the way. Then removing the quarter beads round the edge of the floor. Finally, the actual deep clean right into all the corners before replacing everything again!

Regular readers of this blog will know that Wendy is away from home for three months and at a goodly distance from here. This will be the longest time we’ve been apart in the almost twenty years we’ve been married and it’s a very strange experience for me. Some couples, I’m sure, have this kind of separation regularly and we’ve had shorter spells apart in the past, but this is different. We talk every day on the phone and message back and forwards on emails and messages, but it’s not the same as her actually being here. On the other hand, our terrier Bert and our bookstore cat Owen are in seventh heaven as they spread out over the bed every night – – –

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Christmas Cheer – –

Jack’s Wednesday guest post finally makes it – –

Wendy and I spent Christmas with her parents in Knoxville as we usually try to do. They have always been gracious and welcoming to me and for that I am always thankful.

When they came over to Scotland almost twenty years ago for our wedding (the first time they had ever been out of the US), they were enchanted by my country and still keep up with folks over there through the internet.

One thing that Wendy’s mom sampled there was ‘chicken tikka masala’ and she always hankered to have that bright red delicacy again. So this Christmas I decided to make her some and prepared by purchasing the necessary sauce from Trader Joe’s and then googled to find out how to get the red color into the chicken. To my horror it turned out to be red food dye!

She was disappointed but agreed to try my pale orange chicken concoction instead. Despite me being the only person in the company who actually likes curry, she gamely tucked into the non-red delicacy. There was quite a lot left, which I look forward to finishing in due time! Pat reminds me very much of her own Mom, Wendy’s Nanny, who once prepared for me three different kinds of porridge for breakfast to show me I was accepted into the family.

Wendy’s dad, however has much more conservative tastes in food (and other things) and has, I think, always used me as a kind of barometer for measuring how ‘the rest of the world’ thinks. I actually don’t mind that too much as we are in many ways mirror images of each other in our political and societal views. Our sources of news are diametrically opposed and we usually see current events in very different ways. I’m often surprised by how much we agree on, however, and I’m grateful to him for being much more open with his views than I’ve been prepared to be with mine (although I’m sure he has me pegged).

They must both have had severe misgivings when Wendy announced our engagement – to marry a foreigner and one so many years older than her!

The last time we were all together was to observe the total eclipse of the sun – but yet, here we are all still – – – and the sun has not fallen from the sky!

 

 

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Caption Contest Time

It’s time to vote on the best meme –

They are numbered, so just vote for your favorite by its number.

glass 1

Number 1

glass 2

Number 2

glass 3

Number 3

glass 4

Number 4

 

glass 5

Number 5

 

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Nothin’ scary ’bout the Bookstore – –

Jack’s Wednesday guest post beats the deadline!

One of our favorite times here in the bookstore is Halloween when the shops in town provide treats to the kids. We’re a bit different because our treat is a free book! This sometimes comes as a bit of a shock for a couple of reasons. First of all we invite the kids to come in and choose a book from the ‘kids’ room’, and secondly, they occasionally  expect something of a more candy-ish nature. I discovered years ago that inviting kids into the shop is considered a bit scary around here (they usually expect to just stand at the door and get a ‘treat’). For us it’s a treat to see upwards of a hundred kids with their parents traipsing in and out clutching a book and the costumes are usually amazing.

trunk 4

trunk 3

trunk 1   trunk 2

 

 

 

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Ho Hum – –

Jack just managed to get in under the wire this week for his Wednesday guest post –

 

Some days are just ‘normal’ – here’s one – –

Start with a run to the grocery store for the makings of shepherd’s pie (supper with our good friends Beth and Brandon tonight – plus a guitar lesson with Brandon).

Medicate the dogs and feed the three garage cats.

Clean out the cat litter trays.

Another good friend Teri arrives and hangs out until the shop opens.

Order six new Celtic flags for our annual festival coming up in a month’s time.

Tidy the bookstore kitchen and mop the floor.

Get the festival banners out of the shed and paint out the ‘4’ in the date ready to be re-painted as ‘3’.

A couple arrive to collect their winnings in the bookstore auction of surplus stuff.

Two elderly and very frail ladies arrive with a bag of Christian romances to exchange for more of the same. But they also spend some money on more books – they are lovely and we chat at length.

A young woman arrives for more (bulky and heavy) auction items. She is carrying an infant and is on her own. The items are upstairs.

A regular and very interesting customer comes in and browses and spends money on lots of books.

Start making the afore-mentioned shepherd’s pie.

Two folk who’ve never been before arrive and I give them a quick tour – they buy some books and come back to get Wendy’s ‘Little Bookstore’ book after they go for money. (We do take cards, btw.)

Continue preparing the shepherd’s pie.

A lady from a not-so-very-close book-club that read ‘Little Bookstore’ phones to arrange a visit next week. Sadly, on a day when Wendy will be out of town, but they will be happy to see me!

Package a book we had sold on-line and Wendy gets it over to the post office.

Get a message asking if I can guest lecture to a class at UVA Wise on Scottish-Appalachian connections in a couple of weeks’ time.

We can’t find two small hand-carved statuettes that were sold in the auction. They were hiding in Science Fiction!

Finish the shepherd’s pie.

Another couple arrive to collect auction items – from upstairs. We carry down the desk, avoiding kittens.

Medicate kittens.

Friends arriving for dinner at 6:30 to eat the shepherd’s pie.

Guitar lesson with one of the friends.

Pick apples from our apple tree so Wendy can freeze them.

Drink heavily.

Sleep.

 

 

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The Monday Book – Paradise to Puddledub

Jack’s guest post is the Monday book this week –

Paradise to Puddledub – Wendy Welch (Lyngham House 2002)

As  you can no doubt understand this isn’t so much a book review as a book description. It’s not a marketing ploy either; the book in question is out of print!

PtoP

This was the first complete book by my wife Wendy to be published. She had contributed academic articles before this to specialist journals and story collections, but this was all her own writing. For some years she had written a weekly column for a newspaper based in Maryville Tennessee and she continued to do this after moving to Scotland. Paradise to Puddledub is a collection of some of the stories that were published in the paper during that time.

Immediately prior to moving across the Atlantic she had lived in the tiny Newfoundland hamlet of Paradise near St John’s in Newfoundland where she studied for her PhD in Ethnography. After moving to Fife and getting married she became curiously fascinated by an equally small hamlet there called Puddledub (the joke is that the Scots word for a puddle is ‘dub’ – so the name should really be either Puddlepuddle or Dubdub!).

Of course I was very much part of the critiquing and proof reading at the time the book was being written, so it was intriguing to stumble across a copy as we were tidying a few days ago. It has been my bed-time reading since then. Many of the stories in the book describe events that I was part of, and quite few have been retold at gatherings over the years.

I suppose my only reservation is that most of the columns had to conform to a fairly strict word count because they were written originally to fit half of a newspaper page. That means that there’s more to most of the stories that there simply wasn’t room for. There’s a healthy writing discipline to that, but…

The events described range from the hilarious to the poignant and occasionally horrifying. From my first attempt to eat fast-food in a British car going round a roundabout, to the kids in an Edinburgh housing project getting to grips with a performance during the prestigious Edinburgh arts festival, not to mention the heroic librarian ‘keeping calm and carrying on’!

If Wendy happens to read this guest blog, I’d like her to consider re-publishing the book, but with some of the pieces filled out to include all of the story.

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